Our menus
The French classics, done properly
Three menus, from breakfast to dinner, every day.
The Brasserie menu
Monday to Friday, noon to 2pm and 7pm to 9.30pm. Saturday and Sunday, noon to 2.30pm and 7pm to 9.30pm.
The classics of French cooking, prepared in the kitchen every day from fresh produce.
Starters
Salmon tartare
Sauce vierge, lime
€14
Mi-cuit foie gras terrine
Fruit loaf and red berry chutney
€24
Artichoke, cervelle de canut
Herbed fromage blanc, green bean salad and hazelnuts
€14
Old-fashioned tomato gazpacho
Lemon and basil sorbet
€12
Salade Océane
Iceberg lettuce, crudités, avocado, prawns, gravlax-cured salmon and cocktail sauce
€14
Terrine des Antiquaires
€14
Mains
Salmon tartare
Sauce vierge, lime
€26
Hand-cut Charolais beef tartare
€25
Fillet of gilthead sea bream
Herb sauce vierge
€26
Tagliatelle with king prawns
Lobster sauce
€32
Risotto with roasted baby vegetables
VeggieBasil pesto
€23
Duck breast
Red berry gastrique
€34
Pork pluma
Café de Paris sauce
€25
Vol-au-vent
Plain quenelle, veal sweetbreads and morel cream, served with salad
€29
Ravioles gratin with Abondance cheese from Savoie
VeggieServed with salad
€19
Salade Océane
Iceberg lettuce, crudités, avocado, prawns, gravlax-cured salmon and cocktail sauce
€24
Choice of side
Fresh-cut fries · Seasonal vegetables · Potatoes · Fresh tagliatelle · Iceberg salad
Desserts
Profiteroles, craquelin choux
Vanilla ice cream, hot chocolate and vanilla chantilly
€12
House waffle
Hot chocolate or salted butter caramel
€12
Tart of the moment, by the slice
€12
Vanilla and praline mille-feuille
€12
The Antiquaires chocolate mousse
€12
Frozen nougat parfait
€12
Set menu of the day
Lunchtime only, Monday to Friday
Main of the day
€17
Starter and main, or main and dessert
€22
Starter, main and dessert
€27
Children’s menu
Beef patty or salmon, fresh-cut fries or vegetables
€14
Menu des Antiquaires
€46 for three courses
Starter
- Salade Océane
- Terrine des Antiquaires
- Old-fashioned tomato gazpacho, lemon and basil sorbet
Main
- Risotto with roasted baby vegetables, basil pesto
- Fillet of gilthead sea bream, herb sauce vierge
- Pork pluma, Café de Paris sauce
Dessert
- Any dessert on the menu, except the alcoholic ice cream coupes and the cheese plate
Prices in euros, all taxes and service included. Our meat comes from France. The allergen chart is available on request.
All day
Served continuously from 11am to 9pm
Between services, a shorter menu for a quick lunch, an afternoon bite or a board to share.
Savoury
Club sandwich
Chicken, crudités, hard-boiled egg, cocktail sauce
€14
Ravioles gratin with Abondance cheese from Savoie
VeggieServed with salad
€19
Mi-cuit foie gras terrine
Fruit loaf and red berry chutney
€24
Salade Océane
Iceberg lettuce, crudités, avocado, prawns, gravlax-cured salmon and cocktail sauce
€24
Hand-cut Charolais beef tartare
€25
Salmon tartare
Sauce vierge, lime
€26
Charcuterie board
To share
€18
Pierre Gay cheese board
From the Meilleur Ouvrier de France cheesemonger. To share
€24
Charcuterie and cheese board
To share
€24
Sweet
Profiteroles, craquelin choux
Vanilla ice cream, hot chocolate and vanilla chantilly
€12
House waffle
Hot chocolate or salted butter caramel
€12
Tart of the moment, by the slice
€12
Vanilla and praline mille-feuille
€12
The Antiquaires chocolate mousse
€12
Frozen nougat parfait
€12
Prices in euros, all taxes and service included. Our meat comes from France. The allergen chart is available on request.
Continental breakfast
Served from 7am to 10am
€18
Pastries, a hot drink and a pressed juice, served in the dining room from seven in the morning, every day.
Prices in euros, all taxes and service included. Our meat comes from France. The allergen chart is available on request.
Book online
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